We invite you to visit The Wild Leek on Saturday, August 21, 2021 at The Seville Farm Market from 9am until 12pm. The Seville Farm Market is located in Maria Stanhope Park, 73 West Main Street in Seville, Ohio.
Although it is back-to-school time in communities throughout Northeast Ohio, the summer festivals continue! Looking for some late summer fun? Options this weekend include the St. Mary Romanian Festival, the St. Maron’s Lebanese & Syrian Festival, St. Josaphat’s Festival Celebrating 30 Years Of Ukrainian Independence, Sts. Constantine & Helen Greek Festival and the Flats Festival of the Arts.
Looking for a way to use late summer’s abundance of garden herbs? We’ve got you covered with this easy pesto recipe!
Doubled-Up Pesto
- Wash 2 large bunches of fresh basil and 2 large bunches of fresh tarragon;
- Rip off the cleaned basil and tarragon leaves and place in a food processor;
- Add 6 cloves of fresh garlic to the food processor;
- Add 1 head of roasted garlic to the food processor;
- Add 2 ounces of Parmesan cheese to the food processor;
- Add 1/2 cup of shelled walnuts to the food processor;
- Pulse the items in the food processor while slowly adding about 1/4 of extra virgin olive oil;
- Pesto sauce may be stored in a tightly-sealed container in the refrigerator for up to 2 weeks or frozen in a freezer-safe container for up to 12 months. Enjoy on sandwiches, pizzas, pastas or grilled meat and vegetables!
- Variations: Feel free to substitute another plentiful garden herb for the tarragon or a different preferred nut for walnuts.
- Ingredients: Fresh Basil, Fresh Tarragon, Garlic, Parmesan Cheese, Walnuts, Olive Oil.
Doubled-Up Pesto On Whole Wheat With Fresh Tomato