TO SATCH
Sometimes I feel like I will never stop
Just go on forever
Till one fine mornin
I’m gonna reach up and grab me a handfulla stars
Swing out my long lean leg
And whip three hot strikes burnin down the heavens
And look over at God and say
How about that!
Samuel Allen – Columbus, Ohio native, attorney and author.
Tom Hamilton’s voice once again rings through our Northeast Ohio summer evenings! Our boys of summer inaugurated the 2020 season with a pitching feat: six consecutive starts by six different pitchers who went for at least six innings and allowed no more than two runs. That streak ended with a bang when Shane Bieber returned to the mound to pitch eight scoreless innings in Minnesota on July 30.
The Cleveland Indians accomplished this feat only one other season: 1948. The same season that a scorching hot Satchel Paige helped to bring home Northeast Ohio’s most recent World Series victory.
Looking for a salty snack to pair with a Tribe broadcast, too much zucchini and a cold beer*? We have you covered with our Parmesan Zucchini Fries!
*We recommend Prosperity Wheat, brewed right around the corner from our friends at Larder.
Parmesan Zucchini Fries
- Wash and trim 1 large or 2 small zucchini.
- Cut into snack-sized pieces (roughly the size of steak or jojo French fries).
- In large bowl, toss zucchini in 2 tablespoons of olive oil.
- Season to taste with Ravine’s Edge Ramp Salt (or garlic salt), dried Italian seasoning and black pepper.
- Add grated parmesan cheese to taste, note that the cheese will increase the saltiness of the final dish.
- Arrange so that the zucchini are not touching on a baking sheet.
- Bake in an oven set to 375 degrees for 25 minutes.
- Enjoy!
