Happy Father’s Day! Garden Party Dip

Visit The Wild Leek Saturday, June 19, 2021 at The Seville Farm Market from 9 a.m. until 12 p.m. (CORRECTION: The Seville Yard Sale is June 19, the Seville Farm Market is not held during The Seville Yard Sale). 

Looking for a quick way to turn fresh produce into a summer snack? We’ve got you covered with this cool Garden Party Dip!

Garden Party Dip

• In a large skillet, sauté 1 large bunch of greens over medium heat, sprinkle 1 teaspoon of your preferred Wild Leek Seasoning Blend over the greens (or, sprinkle greens with a 1/2 teaspoon of Ramp Salt, or, 1 teaspoon of garlic powder and a small pinch of salt);
• Cook greens until wilted (2-3 minutes for spinach, 5-7 minutes for heartier greens such as Swiss chard or kale), then remove from heat;
• Finely dice 1/4 red onion and 1 sweet pepper, add to a large bowl;
• Add 1 cup of Greek yogurt to the large bowl;
• Season yogurt, pepper and onion with fresh squeezed lime (or lemon) juice, 1 tablespoon of your preferred Wild Leek Seasoning Blend (or, 1 teaspoon Ramp Salt, or, 1 tablespoon of garlic powder and a small pinch of salt);
• Fold cooled greens into the yogurt mixture, add a dash of hot sauce and a dash of Worcestershire sauce, adjust seasonings to taste and mix thoroughly;
• Refrigerate dip for at least one hour before serving (overnight works well);
• Serve with crudité, crackers, chips or bread and enjoy!
• Ingredients List: Leafy greens (such as Swiss chard), sweet pepper, red onion, lime, Greek yogurt, Worcestershire sauce, hot sauce, your preferred Wild Leek Seasoning Blend (or Ramp Salt or garlic powder).